(Sheboygan WI, Sept 18th 2023) Johnston’s Bakery Inc. announces the appointment of Pete Augustine as President of Johnston’s Bakery Frozen Division. He will provide strategic, operational and sales leadership to the recently expanded frozen dough facility in Sheboygan, Wisconsin.
Pete joins Johnston’s Bakery after 12 years as the President of Korber Tissue Inc, a paper converting and packaging machinery and services company headquartered in Lucca, Italy. The Green Bay, WI based North American team supported the tissue paper industry providing capital equipment as well as a full range of aftermarket services throughout the USA and Canada. Prior to joining Korber Tissue in 2011, Pete worked for the Otis Elevator Company for 10 years in sales and management roles in Ohio, Indiana and Connecticut.
After completing his undergraduate degree from the University of Wisconsin- Madison, Pete served on active duty in the US Army as an Armor officer. Pete also holds a Master’s in Business Administration degree from Purdue University.
“We are pleased to welcome Pete to the Johnston’s family as we continue to grow into new markets and introduce our expanded line of frozen products,” commented CEO John Johnston. “Pete’s a proven leader and we have great confidence in his ability to steer our company to even greater success in the future.”
Johnston’s Bakery is a leading manufacturer of Frozen dough and frozen baked bakery products headquartered in Sheboygan, WI.
