Established in 1950, Johnston’s Bakery Inc. is a family-owned bakery and frozen dough manufacturing company with two facilities in Sheboygan, Wisconsin. The bakery and coffee shop employ over fifty team members, of which ten are family members. Our bakery features turn-of-the-century decor and a warm, inviting atmosphere. Johnston’s Bakery retail store was remodeled in 2005 based on an 1892 picture of the original bakery. The interior features turn of the century décor and a fire place.
2016 Reader’s Choice Award Winner
Johnston’s Bakery was awarded Sheboygan County’s Best Donuts and Best Bakery categories. Thank you for voting our donuts “Best Donuts” for 10 years in a row and Best Bakery 3 years in a row. We are honored to have been chosen by you.
Generations of Experience
Established in 1950 by Joseph and Caroline Johnston, Johnston’s Bakery is currently owned and operated by sons Mike, Joe and John Johnston. Learn more about out 60+ year history.