Johnston’s Bakery has perfected these delicious, split center “semmel rolls.” Unlike classic “eggshell” hard rolls that are slightly tough to break and dry out fast, Johnston’s Sheboygan-style hard rolls are very light, tender and flavorful, with a thin, crispy crust.

Sheboygan Hard Rolls

Almost as famous as Sheboygan’s “double brat” sandwich (as mentioned in Gourmet Magazine), Johnston’s Sheboygan-style hard rolls are perfect for exciting, unique sandwiches. The possibilities are limitless! Once you’ve experienced the unsurpassed flavor and texture of Johnston’s Sheboygan-style hard rolls, you’ll keep coming back for more.

Contact us to place an order. Please note, we do not take orders via email.